Archbishop Iakovos Museum, Third Floor, Archbishop Iakovos Library, 50 Goddard Avenue
Opening of the exhibition 'Greek, Roman and Byzantine Objects from the Archbishop Iakovos Collection'
Curated by the Very Reverend Dr. Joachim (John) Cotsonis and Dr. Maria Kouroumali
Museum and exhibition opening hours: 10:00 am - 6:00 pm, Fri - Sat; 10:00 am - 4:00 pm, Sun
Hilton Hotel Boston Downtown Financial District, 89 Broad Street, Boston, MA 02110
5:00 pm
- 8:00 pm | Conference Registration, Hilton Lobby
6:30
pm – 7:30 pm | Welcome Reception, Kellogg Ballroom
The
reception has been generously sponsored by the Mary Jaharis
Center for Byzantine Art
and Culture but registration is required for catering coordination.
Maliotis Auditorium, HCHC campus
6:00 pm - 8:00 pm | The Tousimis Lecture and Reception
Professor
Annemarie Weyl Carr
(University Distinguished Professor of Art History Emerita, Southern Methodist University)
will deliver the Second Annual Tousimis Lecture
Lecture title: "Looking Back on Byzantium: An Icon's Journey"
The Tousimis Reception will follow immediately after the end of the lecture
Although the event has been generously funded by the donor, registration will be required in order to coordinate catering.
Archbishop Iakovos Library, Third Floor Lobby and Museum
5:00 p.m. - 6:00 p.m.
International Center for Medieval Art Meeting
Chapel, HCHC campus
Maliotis Cultural Center, HCHC campus
6:00 pm – 6:30 pm | Concert of Byzantine Music, The Holy Cross Byzantine Choir “St. Romanos the Melodist” with Guest Choir Conductor: Άρχων Πρωτοψάλτης (Master Cantor), Photios Ketsetzis
6:30 pm – 7:30 pm The Michael G. and Anastasia Cantonis Chair of Byzantine Studies Reception
The concert is sponsored by the Mary Jaharis Center for Byzantine Art and Culture. Seating in the HCHC chapel is limited and admittance is restricted to 150 participants on a first come, first served basis. The reception is generously sponsored by the Michael G. and Anastasia Cantonis Chair of Byzantine Studies but participants are required to register to enable catering coordination.
If you have questions or require additional information, please contact:
bsc2012@hchc.edu
tel | 617.850.1314
email | mjcbac@hchc.edu